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KMID : 0881719950100040271
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 4 p.271 ~ p.277
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Antimicrobial Effect of Monascus Strains Isolated from Ang-Khak
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Abstract
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KEYWORD
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Antimicrobial Activity, Microbiological preservatives, Monascus, Ang-khak
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